Richard Haake’s career spans 30 years in the hospitality industry as Executive Chef, Director of Operations, Marketing Manager, Winemaker and Owner and Operator of three businesses.  He began his recruiting career in 2015 as a means to step away from the daily grind of operations. It was a natural fit, and he honed his skills working at Goodwin Recruiting and TalentServed. Starting Haake Recruiting in 2020 was a natural progression for the serial entrepreneur. He is a relentless recruiting partner and treats each search as if he were hiring for his own business.

Andrew Dodd brings over 20 years of hands-on experience in the hospitality industry, having worked at top establishments such as Lisa Dupar Catering in Seattle and the renowned Gjelina Group across Los Angeles and New York. As an Operator, Andrew has a proven track record of managing high-volume establishments and delighting a diverse range of customers. His knack for blending operational savvy with tech know-how extends to recruiting, where he skillfully identifies top-tier talent and drives strategic growth for his clients.​